Recipe - Chile [Chilli] Leaf Soup

5 Cloves garlic
One half teaspoon Thai chile; dried, ground
(CH's use 1 tbsp !)
1 Egg yolk
Salt
Pepper; white (although I
like black better)
1 cup Extravirgin olive oil; top
quality

Date: Sat, 6 Apr 1996 10:16:44 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th
For those nice BBQ's, which I suspect is starting all over the States now,
try this Aioli with chile, great with steamed veggies, hard boiled eggs,
cold meats, poached fish, snails etc.

With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth
paste, season, add the oil in a slow drizzle while whipping vigourously,
stop when it resembles the (awful) ready made mayonnaise you can find in
the shops ;) Of course, using a blender or food processor makes it easier.

Be sure to make enough, if you'r having a BBQ party, as this one "ain't
bad"! Makes 1 cup.

PS. Unless you have a restaurantsized blender/mixer, make it in batches.

CHILEHEADS DIGEST V2 #287

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.